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Nutrition and biomedical science

Combine your love of health and science with a passion for improving the wellbeing of individuals and communities. A degree in nutrition or biomedical science will give you the skills required to influence general healthcare, chronic disease management and disease prevention. You¡¯ll be able to dive deep into anatomy, biochemistry, immunology, pharmacology, physiology and microbiology and take on decision-making roles in medicine, healthcare, nutrition, medical technology, and preventative and environmental health.